Quick answer: Green tea catechins are natural plant antioxidants studied for their role in supporting cellular insulin sensitivity and a naturally steady metabolism.
What are catechins?
Catechins are a class of natural antioxidants found abundantly in green tea leaves, widely studied in the context of metabolic and cellular health.
What does the research say?
Green tea consumption and its catechins have been examined in systematic reviews and meta-analyses for their association with glycemic control. See PubMed's green tea and glycemic control listings.
Green Tea's role in HoneyBalance
Green Tea Leaf Extract supports the insulin-sensitivity side of the HoneyBalance formula, complementing Chromium Picolinate. See the full ingredients page for context.
Safety considerations
Green tea extract naturally contains a small amount of caffeine. Those sensitive to caffeine should be aware, though the amount in a supplement serving is modest compared to brewed tea or coffee.
See how Green Tea fits the formula
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